Basmati Rice
Classic and an important staple in any cupboard basmati is the go-to rice for Indian cooking. For the perfect rice, wash it through until the water runs clear, then put into a pan with twice the amount of water to rice (e.g. 600ml water for 300g rice). Cover the pan and cook until the water has evaporated
Classic and an important staple in any cupboard basmati is the go-to rice for Indian cooking. For the perfect rice, wash it through until the water runs clear, then put into a pan with twice the amount of water to rice (e.g. 600ml water for 300g rice). Cover the pan and cook until the water has evaporated
Classic and an important staple in any cupboard basmati is the go-to rice for Indian cooking. For the perfect rice, wash it through until the water runs clear, then put into a pan with twice the amount of water to rice (e.g. 600ml water for 300g rice). Cover the pan and cook until the water has evaporated