Perfect in South-East Asian cooking, jasmine rice is naturally fragrant.
To cook, combine 1:1.5/2 rice/water ratio (e.g. 200g rice to 300ml/400ml water) in a pan and cover until water has mostly evaporated.
Perfect in South-East Asian cooking, jasmine rice is naturally fragrant.
To cook, combine 1:1.5/2 rice/water ratio (e.g. 200g rice to 300ml/400ml water) in a pan and cover until water has mostly evaporated.