Jasmine Rice
from £0.37
Perfect in South-East Asian cooking, jasmine rice is naturally fragrant.
To cook, combine 1:1.5/2 rice/water ratio (e.g. 200g rice to 300ml/400ml water) in a pan and cover until water has mostly evaporated.
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Perfect in South-East Asian cooking, jasmine rice is naturally fragrant.
To cook, combine 1:1.5/2 rice/water ratio (e.g. 200g rice to 300ml/400ml water) in a pan and cover until water has mostly evaporated.
Perfect in South-East Asian cooking, jasmine rice is naturally fragrant.
To cook, combine 1:1.5/2 rice/water ratio (e.g. 200g rice to 300ml/400ml water) in a pan and cover until water has mostly evaporated.