Green Gunpowder
This green tea is called gunpowder not because of any taste characteristic, but because the leaves look like gun pellets. The leaves have been rolled in this way so they open up when applied to water.
A strong fresh green tea taste.
Brewing instructions: 2g-3g per cup, pour over 80°C water (or combine 1/5 cold water with boiling water in the cup) and let brew for 3-5 minutes.
This green tea is called gunpowder not because of any taste characteristic, but because the leaves look like gun pellets. The leaves have been rolled in this way so they open up when applied to water.
A strong fresh green tea taste.
Brewing instructions: 2g-3g per cup, pour over 80°C water (or combine 1/5 cold water with boiling water in the cup) and let brew for 3-5 minutes.
This green tea is called gunpowder not because of any taste characteristic, but because the leaves look like gun pellets. The leaves have been rolled in this way so they open up when applied to water.
A strong fresh green tea taste.
Brewing instructions: 2g-3g per cup, pour over 80°C water (or combine 1/5 cold water with boiling water in the cup) and let brew for 3-5 minutes.