Kenya
Our only single origin black tea from Africa. The different soil and environment results in the tea plant (Camellia sinensis) taking on different flavourings in comparison to its Asian siblings. So much so that it is an important component in Yorkshire Tea.
Brewing instructions: Black tea- pour 2g/3g (1 teaspoon/1 and a bit teaspoons) per cup and pour over boiling water. Let infuse for 3-5 minutes depending on preferred strength and add milk and sugar to taste.
Our only single origin black tea from Africa. The different soil and environment results in the tea plant (Camellia sinensis) taking on different flavourings in comparison to its Asian siblings. So much so that it is an important component in Yorkshire Tea.
Brewing instructions: Black tea- pour 2g/3g (1 teaspoon/1 and a bit teaspoons) per cup and pour over boiling water. Let infuse for 3-5 minutes depending on preferred strength and add milk and sugar to taste.
Our only single origin black tea from Africa. The different soil and environment results in the tea plant (Camellia sinensis) taking on different flavourings in comparison to its Asian siblings. So much so that it is an important component in Yorkshire Tea.
Brewing instructions: Black tea- pour 2g/3g (1 teaspoon/1 and a bit teaspoons) per cup and pour over boiling water. Let infuse for 3-5 minutes depending on preferred strength and add milk and sugar to taste.